Ask A Genius 172 – The ‘Real World’ (Part 2)

In-Sight Publishing Ask A Genius 172 – The 'Real World' (Part 2) Scott Douglas Jacobsen & Rick Rosner May 19, 2017 [Beginning of recorded material] Scott Douglas Jacobsen: Also, in an IC universe, zero has flavors: 0.0, 0.00, 0.000, 0.0000, and so on. Rick Rosner: Okay, there's - what you mean is that if you're …

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Tragedy + Time = Comedy 50 – Jimmy Kimmel Live! (Part 3)

In-Sight Publishing Tragedy + Time = Comedy 50 – Jimmy Kimmel Live! (Part 3) Scott Douglas Jacobsen & Rick Rosner May 19, 2017 [Beginning of recorded material] Rick Rosner: Every frickin’ 24-hour news channels’ format is that now. We thought it would be made more weirder and more interesting if I were arguing naked and …

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Ask A Genius 171 – The ‘Real World’ (Part 1)

In-Sight Publishing Ask A Genius 171 – The 'Real World' (Part 1) Scott Douglas Jacobsen & Rick Rosner May 18, 2017 [Beginning of recorded material] Scott Douglas Jacobsen: To describe the real universe, you need a math, a logic, and set theory, to describe the real universe, and a real universe, especially in an IC …

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Ask A Genius 170 – Spontaneous Symmetry Breaking (Part 5)

In-Sight Publishing Ask A Genius 170 – Spontaneous Symmetry Breaking (Part 5) Scott Douglas Jacobsen & Rick Rosner May 17, 2017 [Beginning of recorded material] Rick Rosner: The singularity is one of the problems that you run into. It is a problem because you have all of the matter collpsing into a black hole, into …

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Ask A Genius 169 – Spontaneous Symmetry Breaking (Part 4)

In-Sight Publishing Ask A Genius 169 – Spontaneous Symmetry Breaking (Part 4) Scott Douglas Jacobsen & Rick Rosner May 16, 2017 [Beginning of recorded material] Scott Douglas Jacobsen: In an infinite universe, if something was calculated over time - in an infinite information processing universe, the digit span could run forever. So the complex digit …

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The Future of…2 – Food (Part 1)

In-Sight Publishing The Future of…2 – Food (Part 1) Scott Douglas Jacobsen & Rick Rosner May 16, 2017 [Beginning of recorded material] Scott Douglas Jacobsen: Continuing on the future of food. And there's an aspect of people that should know better, who are into raw food-ism, non-GMO-ism, organic food-ism. You know the deal? And, you... …

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