Ask A Genius 219 – The Temptation of Now

In-Sight Publishing

Ask A Genius 219 – The Temptation of Now

Scott Douglas Jacobsen & Rick Rosner

July 5, 2017

[Beginning of recorded material]

Rick Rosner: It’s only through the veneer of civilization that we’d even manage to set up structures that remind us to think about other than the now. In the future in case we gain control over our thought processes, you know, we could probably tweak ourselves.

I assume that as we gain control over our thoughts and drives, that we will tweak ourselves to be better adapted to the demands of the current world. You know, we like salty stuff, we like sweet stuff because those things were rare in the world we evolved in and precious because they helped us not die.

But now, you know, since we control the world we can make endless salty and sweet things and now we like those things too much for our current circumstances and salty and sweet things can kill us fast more than if we didn’t eat all those things. So we can tweak our foods that taste delicious but doesn’t kill us as much as delicious food tends to, but we can also tweak ourselves so we like delicious but deadly stuff a little less.

And we could also tweak ourselves so we could put constraints on aggression if we decide that’s a good thing or we can tweak ourselves for specific mindedness though I don’t know how that would be beneficial to groups.

But it wouldn’t be beneficial to individuals, if it would remain beneficial to individuals, they’d continue to be motherfuckers. So to get an entire civilization to agree that none of us should be fuckers…

that would be a tricky thing to pull off and also would be subject to all sorts of cheating. So maybe… I don’t know, some gorillas of the future, some genetic engineered… what do you want to call them?  Terrorist…

I guess gorillas is the word because maybe release a virus that will make people more public spirited and create an epidemic pandemic of a public spirited wimpiness where all of a sudden we all become special snowflakes who are concerned about the future that we’re leaving our kids.

[End of recorded material]

Authors[1]

the-rick-g-rosner-interview

Rick Rosner

American Television Writer

RickRosner@Hotmail.Com

Rick Rosner

scott-jacobsen

Scott Douglas Jacobsen

Editor-in-Chief, In-Sight Publishing

Scott.D.Jacobsen@Gmail.Com

In-Sight Publishing

Footnotes

[1] Four format points for the session article:

  1. Bold text following “Scott Douglas Jacobsen:” or “Jacobsen:” is Scott Douglas Jacobsen & non-bold text following “Rick Rosner:” or “Rosner:” is Rick Rosner.
  2. Session article conducted, transcribed, edited, formatted, and published by Scott.
  3. Footnotes & in-text citations in the interview & references after the interview.
  4. This session article has been edited for clarity and readability.

For further information on the formatting guidelines incorporated into this document, please see the following documents:

  1. American Psychological Association. (2010). Citation Guide: APA. Retrieved from http://www.lib.sfu.ca/system/files/28281/APA6CitationGuideSFUv3.pdf.
  2. Humble, A. (n.d.). Guide to Transcribing. Retrieved from http://www.msvu.ca/site/media/msvu/Transcription%20Guide.pdf.

License and Copyright

License
In-Sight Publishing and In-Sight: Independent Interview-Based Journal by Scott Douglas Jacobsen is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Based on a work at www.in-sightjournal.com and www.rickrosner.org.

Copyright

© Scott Douglas Jacobsen, Rick Rosner, and In-Sight Publishing and In-Sight: Independent Interview-Based Journal 2012-2017. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Scott Douglas Jacobsen, Rick Rosner, and In-Sight Publishing and In-Sight: Independent Interview-Based Journal with appropriate and specific direction to the original content.

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